Appearance: White or slightly yellow powder
Odor & taste: Characteristic
Loss on drying: 5.0% Min
Total non-LAB count: 1000cfu/g Max
E.Coli: 90MPN/100g Max
Yeast & Mould: 100cfu/g Max
Lactobacillus reuteri can reduce the content of IgE in the blood and enhance TNF-concentrations which will inhibit allergic reactions and reduce the patients discomfort.
Additive to candy, fresh fruit juice, cachou, health food and also all kinds of dairy products such as yoghourt, milk powder, milk powder candy and so on.