Appearance: White or slightly yellow powder

Odor & taste: Characteristic

Loss on drying: 5.0% Min

Total non-LAB count: 1000cfu/g Max

E.Coli: 90MPN/100g Max

Yeast & Mould: 100cfu/g Max

Effect: 
 Lactobacillus reuteri can reduce the content of IgE in the blood and enhance TNF-concentrations which will inhibit allergic reactions and reduce the patients discomfort.

Use range:
Additive to candy, fresh fruit juice, cachou, health food and also all kinds of dairy products such as yoghourt, milk powder, milk powder candy and so on.